Ha, you girls are funny! I use this sensational recipe because I love biccies with almond meal. Yes, that would be my 2 1/2 year old comment on the blog, and yes, that is a lot of butter, but that's what makes them so good :)
Thanks! Baby and I are gluten free right now :( but I'll have to experiment with almond meal + almond flour, instead of regular flour, and see how they turn out.
Why on earth would you go and post something so yummy looking? :)
ReplyDelete*Off to raid the pantry...*
LOL Pamela, I was just thinking the same thing. How do you make a jam drop, Rachael?
ReplyDeleteHa, you girls are funny! I use this sensational recipe because I love biccies with almond meal. Yes, that would be my 2 1/2 year old comment on the blog, and yes, that is a lot of butter, but that's what makes them so good :)
Deletehttp://www.cookrepublic.com/recipe-archive/jam-frangipane-drops-for-some-mid-week-leisure-baking/
Thanks! Baby and I are gluten free right now :( but I'll have to experiment with almond meal + almond flour, instead of regular flour, and see how they turn out.
ReplyDelete