Tuesday 21 February 2012

February 21st - We made jam drops together

4 comments:

  1. Why on earth would you go and post something so yummy looking? :)
    *Off to raid the pantry...*

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  2. LOL Pamela, I was just thinking the same thing. How do you make a jam drop, Rachael?

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    Replies
    1. Ha, you girls are funny! I use this sensational recipe because I love biccies with almond meal. Yes, that would be my 2 1/2 year old comment on the blog, and yes, that is a lot of butter, but that's what makes them so good :)

      http://www.cookrepublic.com/recipe-archive/jam-frangipane-drops-for-some-mid-week-leisure-baking/

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  3. Thanks! Baby and I are gluten free right now :( but I'll have to experiment with almond meal + almond flour, instead of regular flour, and see how they turn out.

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